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Course Details

Minimum no. of people : 1

Education required : none

Age & Gender : anyone can do this course

Convertible into Business : yes

Scalable & profitable: yes

Theory

Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.

Our Programs teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing , recipes of confectionery goods, icing and cream fillings, knowledge about equipment used, baking temperature, etc.

Here students are not only given knowledge of cakes and pastries but also taught to prepare exciting bakery products like tart pie, biscuits, cookies, cup cake, Muffins , doughnut etc.

Professional Bread & Buns Making Course

Professional Bread & Buns Making Courses in Delhi | Craft Tree Academy

Professional Bread Making Course Includes:

PRACTICAL PART

  1.  Whole Wheat Bread  
  2. Sandwich Bread  
  3. Milk Bread
  4. Focaccia / Italian Bread 
  5. Spinach & Olive Bread 
  6. Garlic Bread   Oat Bread  Multi-Grain Bread 
  7. Fruit Bread  Pizza Base Jewish Bread 
  8. Bagel Pretzel Calzone

 

Buns and Rolls Making Course

Buns and Rolls Making Course

Buns and Rolls Making course includes:

PRACTICAL PART

  1. Burger Bun 
  2. Sweet Bun 
  3. Stuffed Bun (Paneer) 
  4. Blue Berry Bun 
  5. Pao Bun 
  6. Dinner Roll 
  7. Cinnamon Roll 
  8. Vegetable Roll

 

Soup Sticks Making Course

Soup Sticks Making Course

Soup Sticks Making course includes:

 PRACTICAL PART

  1. Basic Soup Sticks 
  2. Swisted Soup Sticks 
  3. Cinnamon Soup Sticks 
  4. Sesame Soup Sticks

 

Doughnuts Making Course

Doughnuts Making Course

Doughnuts Making course includes:

  1.  Plain Doughnuts
  2.  Classic Sugar Doughnuts
  3.  Baked Doughnuts
  4.  Jam Filled Doughnuts
  5.  Cake Doughnuts
  6.  Cream Cheese Doughnuts
  7.  Chocolate Truffle Doughnuts

 

WHAT OUR STUDENTS SAY.