Theory

Bakery is one of the most creative field. Creativity and innovation are key qualities required in to be successful in this field.

Our Programs teaches the elementary knowledge of sources, properties and use of materials like oils, eggs, sugar and dry fruits, leavening agents, preparation of ingredients, movements in mixing , recipes of confectionery goods, icing and cream fillings, knowledge about equipment used, baking temperature, etc.

Here students are not only given knowledge of cakes and pastries but also taught to prepare exciting bakery products like tart pie, biscuits, cookies, cup cake, Muffins , doughnut etc.